Long Island Shooters Forum banner

Discussions Showcase Albums Media Media Comments Tags Marketplace

1-5 of 5 Results
  1. BBQ/Recipes/Cooking/Food/Diets
    Finally bought a Weber grill, a small 2 burner. It has the 'cast iron' grates/cooking surface. I've heard that I should season them. Is this necessary? What's the best way to season them?
  2. BBQ/Recipes/Cooking/Food/Diets
    It's a spirit and it's only 7 years old. The whole bottom rotted out and just a few weeks ago the grease pan in the bottom fell off because the flange it sits on rotted through. I used to clean it every season from top to bottom but since it started rotting out I Just let the bottom half go so...
  3. BBQ/Recipes/Cooking/Food/Diets
    My wife and I have really wanted to pick up a new LP gas grill for some time... I think this year we are going to (don't laugh) retire the Weber Q we've had from our old apartment (balcony grill) days and get a "real" full-size grill. When it comes to grills, I'm a little bit of a brand snob...
  4. BBQ/Recipes/Cooking/Food/Diets
    I bought my Weber E-330 back in 2012 and found that my grates started to rust and the finish fell off. One simple phone call to their 800 # and I'll have the replacement grates send to me in 7-10 days free of charge and no questions asked. Now that's customer service.
  5. BBQ/Recipes/Cooking/Food/Diets
    Just bought a Weber Smokey Mountain BBQ. Going to attempt to make some ribs low and slow on Sunday or Monday. What are you guys BBQ'ing this weekend?
1-5 of 5 Results
Top