BBQ/Recipes/Cooking/Food/Diets
I made this last week for a Fat Tuesday Mardis Gras party. It's a variation on Old Bay's Crusted Shrimp recipe. It's got a kick, and the best part is you can eat it hot or cold…cook on the grill or in a skillet, but grill is WAY better...
2 pounds jumbo shrimp, peeled and deveined
(I...