BBQ/Recipes/Cooking/Food/Diets
I love ribs. Actually, if it comes off a pig, I'll probably eat it. But, I love ribs; baby back, St. Louis, doesn't matter.
I don't usually cook them because I can't always make a fire and take the time to babysit them. I prefer charcoal/wood to gas BBQing.
Anyway, I was shopping at the new...